- 1 cup cashews
- 2 lemons
- 2 tablespoons tahini
- 1/4 cup water
- 1/4 cup olive oil
- 1 teaspoon salt
Put cashews in food processor. Cut lemons in half and squeeze their juice in with the cashews. Add tahini and process for 20-30 seconds. Add olive oil and start processor again. Slowly add water until the mixture looks whipped-creamy. Add salt.
This keeps in the fridge for at least 7 days. It’s delicious on burritos.
