Archive for Breakfast

Scones…currant/chocolate chip

  • 1.5 cups flour
  • 2 cups rolled oats
  • 1/4 cup honey
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup currants
  • 1/2 cup chocolate chips
  • 1 egg, beaten
  • 1/2 cup melted butter, coconut oil or lard
  • 1/2 cup water or milk

Mix dry ingredients together in a mixing bowl. In another bowl, mix egg, butter and water. Add the liquids to the dry ingredients to form a dough. Add currants and chocolate chips. Roll into a large ball and then press down until 8-9 inches in diameter. Cut into 8 triangles. Grease a baking sheet and bake at 420 degrees for 15-20 minutes.