This is a great summer recipe:
- 2 cucumbers, slightly peeled, sliced in half with seeds scooped out, then cut into U shapes about 1/4 in. thick
- 1.5 TBSP fresh chopped ginger
- 1/4 c. brown rice vinegar (or rice wine vinegar)
- 1/2 tsp. sea salt
- 1/2 tsp. fish sauce
- 1 tsp flax or sesame seed
- top with sliced nori
Mix cucumbers with vinegar, ginger, sea salt, fish sauce and flax seeds. Let sit for at least 1/2 hour. Top with sliced nori and enjoy!
