- 2 tablespoons horseradish
- 2 tablespoons dijon mustard
- one lime
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, chopped
- salmon fillet
- 1 cup chicken, veggie stock or wine
Mix horseradish, mustard, juice from lime, olive oil, honey and garlic. Coat fish in this mixture and place in a glass baking dish. Salt and pepper the fish. Allow to sit at room temperature for 30 minutes, marinating.
Pour liquid into pan and cook at 350 degrees for 15-35 minutes (depending on size of fish).
