This is great on top of mushrooms, meat and pastas, as well as eaten with nothing more than bread.
- 5-6 roma tomatoes, diced 1/4 inch
- small red onion, diced 1/4 inch
- 1 bunch fresh basil, cut into fine strips (brunoise)
- clove garlic
- 1/4 cup kalamata olives (seed removed)
- 3-4 tablespoons capers
- 1/2 cup feta cheese (crumbled or diced)
- 1/8 cup sliced blanced almonds
- 1/4 cup olive oil
- 6-7 tablespoons balsalmic vinegar
- 2-3 teaspoons maple syrup
- 3-6 teaspoons salt
- white pepper
Mix all ingredients together. As with all recipes, check the oil and vinegar combination. You may have to add a little bit more or less vinegar, depending on your own (or whoever your making this for) tastes. The same goes for the salt and pepper.
Let this sit for 1/2 hour or so (refrigerator is fine, so is counter) and stir before serving.
