February 22, 2007 by Bex
- 1 cup brown rice flour
- 1/4 tsp baking powder
- 1/4 tsp sea salt
- 1 large egg, slightly beaten
- 1/4 cup butter, cut into small pieces
- 3 tsp cold water
Put flour, baking powder and salt into a bowl. Add cold butter pieces and use a fork or pastry knife to mix them into the dry ingredients. Add the egg and water and stir until sticky.
Use a piece of waxed paper with rice flour on it to roll the dough out on. Then, turn the piece of waxed paper upside down into the pie pan. This dough will not stick together like a gluten dough. You will have to be very careful turning it and depending on how graceful you are, you may need to smooth the dough out into the pan.
Bake at 350 degrees for 25-30 minutes.